Recipe | Spinach, Ricotta & Feta Turnovers

YUM! So simple & OH so delicious. I asked Sam what he felt like for dinner the other day & he literally just said ‘spinach triangles’ & that’s it! I took that on board & instead of chucking store bought ones into the oven that literally have a dot of filling I decided to whip up my own from the top of my head

I could make these on repeat every single day! Perfect as a side dish, afternoon lunch, or like us… an entire dinner! 🧀 so here’s the recipe:

I’m sure you’ll enjoy the simplicity of this recipe – don’t forget to share your photos with me on Instagram! xx

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